I'm happy to announce that I raised over $1,305 thanks to the generous donations of 40 family, friends, colleagues and clients.
About 200 people and dogs of all ages plunged. Despite the call for rain or snow, we had great weather. It was sunny and in the mid 30s and the water temperature was about 35 degrees. Last year, the air and water temperature was in the 40s (we also held the plunge in December).
I have to confess that as soon as I got in the water this year, I felt immense pain as my feet went numb and started to tingle in a scary way! It was all I could do to run into the water and quickly turn around and head back to the beach. All I could thing about was getting OUT of the water and putting socks ON my feet which felt like a block of ice! The whole water experience lasted probably 30 seconds or less. This was much different compared to last year when I went back in a SECOND time since I felt I hadn't spent sufficient time in the water.
Nonetheless, this year I had a great time and plan to do it again next year! I'm eternally grateful to the following companies who helped me make this a green event!
Rick Erber from Chesapeake Bay Roasting Company provided the coffee and tea and all the fixings, including soy milk for the vegans! They are a local roaster (support your local economy and buy coffee that isn't shipped cross country) that offers fair trade/grown coffee/organic coffee (better for the Earth and the workers in the fields). They also contribute proceeds to the Chesapeake Bay Foundation.
Dale Ball from New Leaf Vegan Society got up at 4 a.m. to make vegan applesauce oat muffins, corn muffins and chocolate chip cookies. The food was a hit (there were no leftovers!) and she proved to us that vegan food can be tasty and not scary! My non vegan boyfriend Jeff, who is a chocoholic, ate about ½ dozen of the chocolate chip cookies!
Peter Grazzini from Perfecting Settings provided me with beautiful, ocean-water colored, shimmery linens for our food buffet as well as recycling bins. Yes, if you place an order with them, they'll rent you recycling bins, too! They also take back the hangers and plastic wrap that linens come with and reuse the hangers and then bale and recycle the plastic wrap as well as the shrink wrap that is wrapped around their rental items.
Keith Losoya from Waste Neutral Group is composting all of our waste. We were able to compost the food waste as well as cups, wooden stirrers, napkins, etc. We had 2 bags of compost, a small bag of waste for the landfill and 1 PLASTIC bottle was placed in the recycling bin (I guess everybody else knew better than to bring plastic to an environmental event!). By composting your waste, you reduce the amount of waste that ends up in our already over extended landfills.
Our after party was at The Rockfish Restaurant, a green restaurant in Annapolis which offsets its energy consumption with wind power. They also recycle, utilize sustainable seafood, and have an organic herb and vegetable garden on their roof!
I hope you'll support these folks who have gone green.
Thanks again for your help and I hope this inspires you to live and work green!
Lori
Hear Lori talk about her plunge experience on NPR affiliate WAMU! Click here and listen to "Environmentalists Participate in Polar Bear Plunge".
Green Tip:
Eco Friendly Pens
When purchasing disposable pens (I prefer non-disposable Cross pens and just purchase refills) for the office or a special event, use a brand that is made of recycled content. The ECOAdTMBio Pen is 95% biodegradable and will produce no toxic residue. The bio-polymers used in molding come from renewable U.S. grown resources such as soy proteins or starch from potatoes, corn, wheat, tapioca or beets (I just got hungry!) versus evil, traditional plastic. It is reinforced with less than 5% synthetic polymers and the plastics are 100% biodegradable.
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