Sixth Annual Polar Bear Plunge the Coldest Ever!

I did it! On Saturday, January 22, I plunged into 30-degree water in 20-degree weather and raised over $1,523 (and counting!) thanks to nearly 50 friends, family, colleagues and clients.

I had an amazing time at the Plunge! I bundled up (8 layers on top, 3 on the bottom if you count my suit) and looked a bit like the Michelin Man and didn’t feel cold at all – even when I took off all those layers to get in the water. In previous years, I actually felt sick as soon as I hit the water, but not this year. I kept charging forward, full speed ahead and had the most amazing time! Everybody is ALWAYS in such a good mood and so many people really get into the spirit of the day.

lori hill event productions helped out with some of the logistics and in recruiting the day’s sponsors who also helped out a bunch. Be sure to give these folks you attention and business if you can.

Chesapeake Bay Roasting Company
            












 Not only does Chesapeake Bay Roasting Company produce some of the region’s finest coffees (if you were at the Plunge, you know!), they do it with modern eco-technologies. But more importantly, they are devoted to making the world around us a better place. CBRC pledges 2% in support of their H2O-Initiative that contributes funding to local organizations devoted to restoring our regional treasure, the Chesapeake Bay. Visit their web site to find out how you can purchase them at a store near you.

New Leaf Vegan Society
For three years in a row, Dale Ball from New Leaf Vegan Society has baked her buns off to provide the most delicious vegan muffins, cookies and brownies. We are confident she shocks skeptics when they realized they are eating vegan treats! New Leaf believes in a tasty plant-based outlook towards a more compassionate and sustainable future for ourselves, the animals and the planet. They are a valuable resource for delicious recipes, tips and hot topics.


Perfect Settings
A rented table looks pretty naked without a beautiful linen to adorn it and we are grateful that Perfect Settings, a party rental company with one of the most extensive product lines in the area, helped us adorn our tables with beautiful grass green linens. There are many party rental companies out there, but Perfect Settings makes every effort to reduce their carbon foot print. Furthermore, they recycle all plastic linen bags and cardboard, offer recycling services to events through the rental of recycling bins, purchase 100% wind power and have the most environmentally friendly tables and coverings in the special events industry.

Waste Neutral Group
We wouldn’t walk the talk if we didn’t dispose of our Plunge waste responsibly, so for the past three years, Waste Neutral Group has taken our compostables (all food, coffee cups and collars, wooden stirrers, napkins, paper waste) and recyclables and diverted them from the landfill. Whether you are planning an event, or are a commercial business or institution, Waste Neutral will come up with cost effective alternatives to help you divert needless waste from going to the landfill.

A Report from the Polar Bear Plunge and Eco Friendly Pens

I cannot thank you enough for supporting me in the Fourth Annual Polar Bear Plunge! It means the world to me. Attached are some photos. I'm the gal in the black bathing suit with the toboggan, the black boa and pink gloves.

I'm happy to announce that I raised over $1,305 thanks to the generous donations of 40 family, friends, colleagues and clients.

About 200 people and dogs of all ages plunged. Despite the call for rain or snow, we had great weather. It was sunny and in the mid 30s and the water temperature was about 35 degrees. Last year, the air and water temperature was in the 40s (we also held the plunge in December).

I have to confess that as soon as I got in the water this year, I felt immense pain as my feet went numb and started to tingle in a scary way! It was all I could do to run into the water and quickly turn around and head back to the beach. All I could thing about was getting OUT of the water and putting socks ON my feet which felt like a block of ice! The whole water experience lasted probably 30 seconds or less. This was much different compared to last year when I went back in a SECOND time since I felt I hadn't spent sufficient time in the water.

Nonetheless, this year I had a great time and plan to do it again next year! I'm eternally grateful to the following companies who helped me make this a green event!

Rick Erber from Chesapeake Bay Roasting Company provided the coffee and tea and all the fixings, including soy milk for the vegans! They are a local roaster (support your local economy and buy coffee that isn't shipped cross country) that offers fair trade/grown coffee/organic coffee (better for the Earth and the workers in the fields). They also contribute proceeds to the Chesapeake Bay Foundation.

Dale Ball from New Leaf Vegan Society got up at 4 a.m. to make vegan applesauce oat muffins, corn muffins and chocolate chip cookies. The food was a hit (there were no leftovers!) and she proved to us that vegan food can be tasty and not scary! My non vegan boyfriend Jeff, who is a chocoholic, ate about ½ dozen of the chocolate chip cookies!

Peter Grazzini from Perfecting Settings provided me with beautiful, ocean-water colored, shimmery linens for our food buffet as well as recycling bins. Yes, if you place an order with them, they'll rent you recycling bins, too! They also take back the hangers and plastic wrap that linens come with and reuse the hangers and then bale and recycle the plastic wrap as well as the shrink wrap that is wrapped around their rental items.

Keith Losoya from Waste Neutral Group is composting all of our waste. We were able to compost the food waste as well as cups, wooden stirrers, napkins, etc. We had 2 bags of compost, a small bag of waste for the landfill and 1 PLASTIC bottle was placed in the recycling bin (I guess everybody else knew better than to bring plastic to an environmental event!). By composting your waste, you reduce the amount of waste that ends up in our already over extended landfills.

Our after party was at The Rockfish Restaurant, a green restaurant in Annapolis which offsets its energy consumption with wind power. They also recycle, utilize sustainable seafood, and have an organic herb and vegetable garden on their roof!

I hope you'll support these folks who have gone green.

Thanks again for your help and I hope this inspires you to live and work green!

Lori

Hear Lori talk about her plunge experience on NPR affiliate WAMU! Click here and listen to "Environmentalists Participate in Polar Bear Plunge".



Green Tip:
Eco Friendly Pens

When purchasing disposable pens (I prefer non-disposable Cross pens and just purchase refills) for the office or a special event, use a brand that is made of recycled content. The ECOAd^TMBio Pen is 95% biodegradable and will produce no toxic residue. The bio-polymers used in molding come from renewable U.S. grown resources such as soy proteins or starch from potatoes, corn, wheat, tapioca or beets (I just got hungry!) versus evil, traditional plastic. It is reinforced with less than 5% synthetic polymers and the plastics are 100% biodegradable.

E-cycling My Old Computer and Electronics Recycling

I finally e-cycled my old computer and monitor. It was so easy. When my newest computer was shipped, the people at Dell included an e-cycle kit that included several packing slips with pre printed labels and straight forward information about how to pack up my old computer. All I had to do (okay, all my assistant had to do) was pack it up and then go online to arrange a pick up time with DHL. Dell paid for the shipping.

Luckily, I held on to my old computer boxes and their Styrofoam cushioning (my mother taught me well), but I could have used any box including the box from my new computer (which I also still have!).

Green Tip:
Electronics Recycling

Don't even think about sending your electronics to the landfill -- e-cycle them! To find a sustainable and socially just electronics recycling center near you, visit e-Steward.