Wednesday, March 24, 2010

Your Wedding Cake Can Be Eco, Too

Last night I attended a vegan cake tasting for event planners at Sticky Fingers Bakery in Washington, DC.


OMG it was fabulous! They had an array of 7 different types of cupcakes. A favorite of couples is the Vanilla Cake with Almond Butter Cream, but my favorite was Chocolate Cake with Vanilla Butternut Cream and Chocolate Ganache. The Gluten Free Chocolate Cake with Vanilla Buttercream was also amazing. I just started drooling thinking about it again. I took the leftovers home to my chocoholic boyfriend who also gave them a thumbs up.

I know that SOME establishments give vegan and gluten free food a bad name. Not Sticky Fingers. Everything I’ve ever tried of theirs – from the sweets to the savories – is fabulous. Don’t just consider them for your wedding, if you need catering for an office party, they can do the job just fine.

So why go vegan for your wedding cake or birthday cake or Hey It’s the Weekend Let’s Celebrate Cake? As I wrote here previously, pretty much anything that comes from animals is bad for the environment because of all the care and, uh, feeding that goes into taking care of animals. The water, the feed, the fertilizers, the poop, it all makes for a bad scene for Mamma Earth. That is why vegan options are your BEST option.

The ladies at Sticky Fingers are hosting another cake tasting for planners THIS SUNDAY, MARCH 28TH at 6:00 p.m. at their store at 1370 Park Road, NW. It is just a five minute walk from Columbia Heights Metro on the Yellow/Green Line. They’ll also be serving organic coffee and tea (natch). If you want to go, RSVP to weddings@stickyfingers.com.

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