About 15 years ago, when I listened to mainstream radio (before I discovered NPR), I remembered hearing commercials for a venue called Herrington on the Bay. It sounded like it was somewhere in Jamaica, but it is just about an hour from me, down the road in Rose Haven, on the western shore of Maryland.
When I recently visited the venue, owner/operator Anna Chaney Willman laughed when I recalled their very memorable commercials. They have since moved away from that image and have successfully become a resort that keeps its eye on protecting the environment.
And they take being green seriously. Below is just a taste of their long list of green initiatives:
- They participate in Anne Arundel County’s recycling program
- Their chefs are committed to offer the best in sustainable Chesapeake cuisine and they purchase products from Maryland and regional farmers, watermen, and vendors who offer sustainably-raised and harvested produce, beef, oysters, crabmeat, shrimp, fish, eggs, and more
- Breads and desserts are prepared in-house with organic and natural ingredients
- Organic herbs are grown on-site, and used in food preparation
- Coffee is provided by Chesapeake Bay Roasting Company, an eco-friendly, local roaster (we are HUGE fans here at lori hill event productions)
- Wine and beer lists include sustainable and organic options
- Reverse osmosis filtered water is offered and proceeds benefit the Chesapeake Bay Trust
- That evil Styrofoam is prohibited. Cornstarch-based plastic ware or biodegradable and/or
recyclable plasticware is used when china is not an option
So go visit Anna and her team and discover the beauty of this very eco-friendly venue.