Monday, January 26, 2009

Houses of Worship Can Green It Up, Too

Yesterday, I attended a monthly meeting called The Baltimore Green Forum which is a monthly environmental and discussion forum held usually on the last Sunday of each month at Maryland Presbyterian Church, an eco conscious house of worship. A few of the many EASY things they do is collect the paper church bulletins after the service for recycling and have mugs available for their coffee service. They have also made sure to use native plants for their landscaping. This church understands that we need to do all we can to preserve God's creation and the smallest of efforts add up.

On a related note, while I was visiting my parents the weekend before, I went to my old church. Since I was a child, it has been my church's tradition to have a coffee hour immediately after the service. It once featured coffee, tea and lots of desserts, so I was happy so see that they have added some cheese and wheat crackers to the menu. However, it bummed me out that the hot beverages were still served in polystyrene cups. It was no surprise to me that the church uses them since the Dart Container factory, maker of foam cups, is a mere 2 miles away from the church.

I realize the church might not be able to afford the ecotainer, so I suggested to my dad that at the very least, they choose paper instead. He said, "Some people complained that the paper cups didn't insulate the coffee and was too hot to hold." Then use ceramic coffee cups, place them in the dishwasher at the end of the coffee hour and they'll be clean in time for next week! He said, "That sounds like a lot of effort." Being green sometimes takes a little bit of effort, but it's going to be a heck of lot more effort to find a home for all the polystyrene cups that won't biodegrade, pile up in our landfills and leave a not-too-desirable Earth for the generations that come after us.

We are a society of convenience. It is too inconvenient to hold a coffee cup that is a little warm. It is too inconvenient to throw some mugs (less than 50?) into a dishwasher and delay your arrival at home by 20 minutes. What will the generations that come after us think of us? I'd prefer to be known as the generation that turned things around, not the one that made things worse.

Thursday, January 22, 2009

Must-Read Book and Green Wedding Guide

While it is touted as "A no-nonsense, tough-love guide for savvy girls who want to stop eating crap and start looking fabulous" the book Skinny Bitch is also a great food and beverage guide for your green meetings and events. The most enlightening chapters are "Sugar is the Devil" which talks about the evils of artificial sweeteners and the wonder of Stevia. Do you really want to feed your guests poison? I think not.

As you may know, it takes 25 gallons of water to produce 1 pound of wheat, but 2,500 gallons of water to produce one pound of meat. If that doesn't convince you that a vegetarian diet is better for the Earth, "You Are What You Eat" outlines the evils of slaughterhouses. It was a tough chapter to read, but very enlightening. You'll never want to eat meat again when you hear what really happens to chickens, cows and other animals.

If you can't handle profanity, this book isn't for you (which means it was perfect for me!). Other favorite chapter titles include: The Dead, Rotting, Decomposing Flesh Diet; Pooping; and Have No Faith: Governmental Agencies Don't Give a Shit About Your Health.

While the title makes the book seem just for women, men should read it, too. In fact, I told my boyfriend to read it and he did. Unfortunately, he still hasn't kicked that diet Coke habit of his. One day at a time...

Green Tip:
Green Wedding Guide

Want to make your wedding green? Go to what Martha Stewart calls the #1 green wedding site - Portovert. It's your go to site for a sustainable wedding!

Tuesday, January 13, 2009

A Report from the Polar Bear Plunge and Eco Friendly Pens

I cannot thank you enough for supporting me in the Fourth Annual Polar Bear Plunge! It means the world to me. Attached are some photos. I'm the gal in the black bathing suit with the toboggan, the black boa and pink gloves.

I'm happy to announce that I raised over $1,305 thanks to the generous donations of 40 family, friends, colleagues and clients.

About 200 people and dogs of all ages plunged. Despite the call for rain or snow, we had great weather. It was sunny and in the mid 30s and the water temperature was about 35 degrees. Last year, the air and water temperature was in the 40s (we also held the plunge in December).

I have to confess that as soon as I got in the water this year, I felt immense pain as my feet went numb and started to tingle in a scary way! It was all I could do to run into the water and quickly turn around and head back to the beach. All I could thing about was getting OUT of the water and putting socks ON my feet which felt like a block of ice! The whole water experience lasted probably 30 seconds or less. This was much different compared to last year when I went back in a SECOND time since I felt I hadn't spent sufficient time in the water.

Nonetheless, this year I had a great time and plan to do it again next year! I'm eternally grateful to the following companies who helped me make this a green event!

Rick Erber from Chesapeake Bay Roasting Company provided the coffee and tea and all the fixings, including soy milk for the vegans! They are a local roaster (support your local economy and buy coffee that isn't shipped cross country) that offers fair trade/grown coffee/organic coffee (better for the Earth and the workers in the fields). They also contribute proceeds to the Chesapeake Bay Foundation.

Dale Ball from New Leaf Vegan Society got up at 4 a.m. to make vegan applesauce oat muffins, corn muffins and chocolate chip cookies. The food was a hit (there were no leftovers!) and she proved to us that vegan food can be tasty and not scary! My non vegan boyfriend Jeff, who is a chocoholic, ate about ½ dozen of the chocolate chip cookies!

Peter Grazzini from Perfecting Settings provided me with beautiful, ocean-water colored, shimmery linens for our food buffet as well as recycling bins. Yes, if you place an order with them, they'll rent you recycling bins, too! They also take back the hangers and plastic wrap that linens come with and reuse the hangers and then bale and recycle the plastic wrap as well as the shrink wrap that is wrapped around their rental items.

Keith Losoya from Waste Neutral Group is composting all of our waste. We were able to compost the food waste as well as cups, wooden stirrers, napkins, etc. We had 2 bags of compost, a small bag of waste for the landfill and 1 PLASTIC bottle was placed in the recycling bin (I guess everybody else knew better than to bring plastic to an environmental event!). By composting your waste, you reduce the amount of waste that ends up in our already over extended landfills.

Our after party was at The Rockfish Restaurant, a green restaurant in Annapolis which offsets its energy consumption with wind power. They also recycle, utilize sustainable seafood, and have an organic herb and vegetable garden on their roof!

I hope you'll support these folks who have gone green.

Thanks again for your help and I hope this inspires you to live and work green!

Lori

Hear Lori talk about her plunge experience on NPR affiliate WAMU! Click here and listen to "Environmentalists Participate in Polar Bear Plunge".



Green Tip:
Eco Friendly Pens

When purchasing disposable pens (I prefer non-disposable Cross pens and just purchase refills) for the office or a special event, use a brand that is made of recycled content. The ECOAdTMBio Pen is 95% biodegradable and will produce no toxic residue. The bio-polymers used in molding come from renewable U.S. grown resources such as soy proteins or starch from potatoes, corn, wheat, tapioca or beets (I just got hungry!) versus evil, traditional plastic. It is reinforced with less than 5% synthetic polymers and the plastics are 100% biodegradable.

Tuesday, January 6, 2009

Join Me at the Fourth Annual Polar Bear Plunge! and Green Scissors

I'm doing it again! I'm taking a cold plunge to fight global warming.

THIS SATURDAY, JANUARY 10th, I'm going to jump into the icy Chesapeake Bay for a cause I am extremely passionate about: the fight against global warming.

I'll join hundreds of other crazy folks in the Fourth Annual Polar Bear Plunge.

The event, organized by the Chesapeake Climate Action Network (CCAN), is meant to raise awareness about the growing crisis of global warming and to raise the funds needed to continue the fight against it.

The basics are right below.

The Basics
Last year, I had a blast plunging AND I raised over $1,200. My goal this year is $2,000, but I'm only at $980! Help me out! Last year, my friends and family pledged anywhere from $25-$100 each. I realize that with the current economy, you may not be able to pledge that much, so GIVE WHATEVER YOU CAN GIVE! $5, $10 or $20 is fine by me. Give up one of your vices for a week and put it towards a good cause! Contributions are tax-deductible.

Also, I'm donating my event planning services to ensure that the plunge is a green event!

How to Make a Pledge
It takes about TWO MINUTES to make a pledge! IF you pledge, I promise to email you photos of me plunging!

Credit Card
Donate via secure webpage.

If you pledged last year, you'll be happy to know that it is MUCH EASIER to pledge this year!

Check
Make your check out to "CCAN" and mail to

P.O. Box 11138
Takoma Park, MD 20912

On the memo line, write Plunge/Lori Hill on the memo line, so they know who your pledge is supporting.

Watch Me on the Video!
Watch the video of last year's plunge. That is me at the 1:40 mark – the gal with the toboggan.

Thanks in advance for your interest and support in the fight against global warming - and for supporting me while I turn a little blue in the process!

If you're not busy, please consider coming out to join me I the plunge or cheer me on this January 10th - it's a really fun event!

Thanks for helping CCAN save the world!

Warmly (but not in the global sense),

Lori

Green Tip:
Green Scissors

The folks at Ideal Bite sent me this tip about scissors from Klean Earth that have handles made of 70% recycled plastic and cost from $6-$14.